Dog Recipes
The Centaur's Snack
Cook Time:
10-15 Minutes
Serves:
1 Serving
Level:
Beginner
Ingredients
1 can of low-sodium sardines in water
Replacement: low-sodium tuna in water; wet dog/puppy food
1 egg
1 piece of non-preservative, whole grain bread
Replacement: Non-salted crackers; any healthy, low sugar bread
Note: These ingredients are moreso guidelines and not necessarily recommendations. You will not be using 100% of the ingredients. For example, do not give your dog a whole can of sardines due to the high sodium content. Also, this recipe was designed to follow a certain aesthetic, but feel free to have creative freedom when following this recipe. For example, I rearrange the sardines into symbols and cut the egg into shapes, but that does not change the nutritional profile of this recipe at all.
Preparation
In a small saucepan, place the egg. Add enough cold water until it is at least 1 inch above the egg. Cook on high heat uncovered until there's a rapid boil. Remove the saucepan from heat, cover with a lid, and let sit for 15 minutes.
Only if you're using bread or a bread replacement: Insert the bread into a toaster oven and cook until desired texture. If using a conventional oven, cook the bread for 8 minutes at 350 degrees Fahrenheit/ 177 degrees Celsius. Remove from oven and let cool.
Carefully open the sardine can over a sink to avoid spillage. Take a chunk of sardine and assemble it into a Sagittarius symbol on the toast.
Peel the egg. After discarding the shell, cut the egg in half. Cut a small slit in each half to make them resemble hooves. Assemble them on the corners of the toast.
Cook along with me! :
